Anason is a feast fit for a sultan

By John Rozentals
Updated June 12 2017 - 5:33pm, first published June 8 2017 - 1:26pm
Salmon pastirma with zucchini and chilli; Beetroot, cracked wheat kisir, melon balls
Salmon pastirma with zucchini and chilli; Beetroot, cracked wheat kisir, melon balls

Sydney seems to be sprouting new restaurant precincts at a rate that even a healthy population growth couldn’t possibly sustain. Yet not only are spaces quickly leased but in no time they seem filled to the brim with paying customers seeking fresh experiences.

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